We are currently involved with the identification, development, and application of technologies across all business sectors that are recognized as value added to improve the efficiency of water, energy, and global food security. In this capacity Tony is an advisor to the school of engineering at UC Merced, board member of the Blue Technology at the WET Center at Fresno State University, and was a team leader for innovation for the San Joaquin Valley Economic Agriculture Value Added Project. These joint undertakings and relationships are building networks and creating opportunities to improve the adoption of value added applied innovation and technologies to both the private and governmental sectors.


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